Pudina chutney, mint chutney, coriander chutney - different names for the same delightful classic Indian chutney. Great in sandwiches (think Bombay sandwich), perfect as a dip for samosas and pakoras, an absolute must with chaat. It's refreshing, it's that wonderful mix of sweet and tangy and spicy all at once. Best of all, it is incredibly easy to make. Here's my pudina chutney recipe. Enjoy.

Prep Time - 10 min

Cook Time - 5 min

Total Time - 15 min

Ingredients

1. Coriander - 1 large bunch

2. Mint - 1 large bunch

3. Green chillies - 2

4. Garlic - 4 cloves

5. Ginger - 1 inch

6. Sugar - 2 tsp

7. Salt

Instructions

1. Wash and roughly chop the coriander

2. Wash and roughly chop the mint

3. Wash and cut the chillies in half

4. Wash and peel the garlic

5. Wash, peel and roughly chop the ginger

6. Blend the coriander and mint leaves, the chillies, ginger and garlic to a smooth paste

7. Add the sugar and salt and blend again

8. Pour into a small bowl