We’re delighted to invite you to a very special celebratory Supper Club, to come together with familiar faces and new for an evening of food and drink in the spirit of Diwali, the Indian festival of lights!
Saturday, 11th October, in a delightful secret garden location in Chobham, GU23 8NA.*
The exact venue will be revealed closer to the date via email, but there is a public car park just a few mins walk away!
Join us for a delicious 4-course Indian feast, 6-8 pm.
In keeping with the atmosphere of a Supper Club, you’ll be sharing a single long table, so a great opportunity to meet new people and maybe make some friends too!
The evening’s menu is below^^, and if you’d like to reserve a place, there’s a form below the menu.
Since this is a Supper Club, there are a limited seats at the table, and bookings close once these sell out or on the 4th of Oct, whichever is sooner.
We’re really looking forward to it!
*Please note this is an adults only event. We’ll be in a covered area of the garden for the evening, but it may be chilly outdoors in October. Do bring something warm if you think you’ll need it.
^^ Drinks may be purchased at the bar on site. The bar will be open from 5:30pm if you’d like to buy your drink before the meal. You are welcome to stay after the meal if you’d like to have another drink or two.
MENU
Appetiser
Papri chaat (v)**
,A burst of flavour - sweet, spice, tang and crunch all at once! Crisp wafers, potatoes, chickpeas, yogurt, chutneys. gramflour sprinkles, pomegranate, roasted cumin powder
(allergens^: milk, gluten- wheatflour)
Starter
Mattar kachoris (v)** (vegan)
Traditional Indian shortcrust pastry parcels filled with spiced garden peas
(allergens^: gluten- wheatflour, sulphites)
Served with coriander and mint chutney
Mains
Vegetable and paneer biryani (v)**
A melange of vegetables and Indian cheese cubes cooked together with spices, onions, ginger, garlic and yogurt, layered with fragrant basmati rice, coriander, mint and fried onions, drizzled with saffron
(allergens^: milk, sulphites)
Accompanied by
Hyderabadi lamb salan
A delicious lamb curry with the flavours of roasted onions, curry leaves, coconut, sesame seeds and peanuts running through
(allergens^: milk, sulphites, peanuts, sesame, mustard)
or
Baby aubergine salan (v)**(vegan)
Fried baby aubergines in a delicious curry flavoured with roasted onions, curry leaves, coconut, sesame seeds and peanuts
(allergens^: milk, sulphites, peanuts, sesame, mustard)
Served with
Paratha (v)** (vegan)
Indian flatbread
(allergens^: gluten - wheat flour)
Cucumber raita (v)**
A cooling yogurt sauce with roasted cumin seeds
(allergens^: milk)
Dessert
Mango shrikhand (v)**
Creamy yogurt whipped with mangoes and a pinch of cardamom
(allergens^: milk)
£60 per person^^^
**v=vegetarian
^Allergen advice: All food is prepared in a kitchen where allergens including peanuts, tree nuts, gluten, milk, fish, crustaceans, eggs, lupin, molluscs, mustard, sesame, soybeans, sulphur dioxide and sulphites are handled directly or as ingredients in another product. Any specific allergens used in the preparation of an item are mentioned in the menu above.
Please note that our vegan and vegetarian food is prepared in the same kitchen as the meat/fish/poultry dishes.
Book your spot
^^^ There are limited seats at the table, and we’ll need full payment when you book please so we know how many seats are definitely committed.
We are unfortunately unable to offer refunds if you cancel after the 1st of October. We are happy to refund in full until then. And in the unlikely event we have to cancel, we will issue a full refund of course.