Recent posts:
Browse the blog:
- accompaniment
- American food
- aubergine
- avocado
- bakes
- BBQ
- beans
- Bengali food
- biryani
- bread
- breakfast
- broccoli
- brunch
- burger
- burmese food
- cabbage
- cake
- camp food
- carrot
- cauliflower
- cheese
- Chennai
- chicken
- chickpeas
- Chinese food
- chorizo
- chutney
- corn
- Cuba
- curry
- Dehradun
- dips and spreads
- dog friendly
- drinks
- egg
- events
- falafel
- finger food
- fish
- food travel
- fruits
- fusion food
- Goa
- Gujarati food
- healthy
- how to
- India
- India bars
- Indian food
- indian food
- Indochinese food
- Italian food
- Japanese food
- Kerala food
- kidney beans
- Korean food
- London Cafes
- london markets
- London restaurants
- mackerel
- Mediterranean food
- Mexican food
- Mughlai food
- Mumbai
- mushrooms
- noodles
- okra
- one pot
- outdoor cooking
- paneer
- pasta
- pastry
- pate
- peas
- peppers
- Portuguese food
- potatoes
- prawns
- raita
- recipes
- Reviews
- rice
- salad
- salmon
- sausage
- seafood
- sides
- snacks
- spinach
- starter
- street food
- Thai food
- tofu
- Turkish food
- vegan
- vegetarian
- Vietnamese food
- watermelon
- wraps
- yogurt
Warming, hearty and comforting, this shakshuka recipe has an Indian twist, and makes a fantastic brunch!