This smoked salmon paté recipe is really quick and easy, and tastes great spread on toasted bread, or dipped into with breadsticks or crackers!

Serves 2

Time: less than 10 mins

What you need

  • 100g smoked salmon

  • 3 heaped tbsp cream cheese

  • squeeze of lemon

  • a small handful of fresh dill

  • salt and pepper

What you do

  1. Add all your ingredients to a blender, and pulse for a few seconds. This is quite a rough and ready paté. For a smoother pinker spread, pulse for a while longer

That’s it!

————

If you’re looking for a vegetarian paté recipe, try my roast aubergine and garlic paté!


Browse the blog:


Comment