This smoked salmon paté recipe is really quick and easy, and tastes great spread on toasted bread, or dipped into with breadsticks or crackers!

Serves 2

Time: less than 10 mins

What you need

• 100g smoked salmon

• 3 heaped tbsp cream cheese

• squeeze of lemon

• a small handful of fresh dill

• salt and pepper

What you do

1. Add all your ingredients to a blender, and pulse for a few seconds. This is quite a rough and ready paté. For a smoother pinker spread, pulse for a while longer

That’s it!

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If you’re looking for a vegetarian paté recipe, try my roast aubergine and garlic paté!

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