It was my husband's birthday a couple of weeks ago and I decided not to make him a chocolate cake this once. I was leafing through one of my favourite cake books and came across a blueberry sour cream cake that I thought I'd give a go. But me being me, I had to tweak it. So I threw in some raspberries as well. Here's my adaptation (very slight) of Sara Buenfeld's yummy original:
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The fact of the matter is I'm hungry all the time. And there's only so many snacks you can stock your little London flat with. So I've decided to stop buying, and start making instead! Believe it or not, this actually works to my advantage for two reasons:
As promised, here's the recipe for another dish I learned on holiday: the easier-than-you-would-think-it-is caramelized fish stir fry! Serves 4
For me the highlights of travelling are the food and the photo opportunities! And there is something very exciting about learning to cook local food in a local kitchen using traditional ingredients. Here's one of my favourite Vietnamese recipes. Tried and tested! Serves 4, as a side dish
We decided to ring in the New Year with fondue! Now I adore a cheese fondue, but haven’t attempted one at home before. So when some Amazon vouchers came my way a couple of months ago, guess what I went and spent them on? That’s right. A lovely set. Finally.