Cooking, eating out, food travelling
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I'm really excited about this recipe. Many reasons. I love paneer, I love marinating, I love BBQing, I love that lovely subtle smoky charred flavour, I love sharing food with friends and family. And this recipe is perfect for all this! And it's dead easy (once you've gathered all your ingredients).
One week to Easter and I had to make an eggy contribution! Here's a tasty and not very difficult egg curry recipe, South Indian style :)
Who doesn't love chicken tikka right? And there are so many different marinades to try out! Though nothing tastes as good as chicken tikka made in a tandoor (a traditional clay oven commonly used in India), a garden BBQ grill comes close, and an electric home oven isn't too bad. Since this is a quick (if you exclude the marination time) and easy (but delicious) chicken tikka recipe, we'll use our kitchen oven.
One of the most fun things about camping has been the outdoor cooking experience. There is something very comforting about watching campfires dotting a field, as the sun starts to go down, while you're huddled over your own (blowing and coughing and sputtering, and fanning frantically. I just ruined the mood there didn't I? Sorry!). Over the last few years we've made our fair share of meals over a campfire and on our handy portable hob (purchased after much research. About as much as went into buying the cute camp cooking set and toaster!).
If you're a camping newbie, here are 5 really easy and tasty camping recipes.
Summer is officially here. Who cares if it's been raining non-stop for the last 24 hours. We've bought (and finished) our first watermelon of the season. So large, I had to stand on tippy toes to get a picture of it!
My husband likes working with big things and tools, so out came a giant knife and a huge bag of ice, and some rummaging in the fridge, clanging and whirring later (times like this I pretend I can't see or hear anything - best not to get involved for fear of giving myself a heart attack at the sight of the colossal mess that is my kitchen when Arunn is in it!), I'm presented with the most delicious glass of watermelon punch.
Here's his recipe that he was delighted to share.
